With our planet under siege and threat from carbon emissions, wastage, single-use plastics and more, there can be no doubt that ‘going green’ is essential. In fact, this drive for more eco-friendly practices and methods needs our gravest support throughout every industry. In South Africa’s own wine industry, the threat of climate change is already apparent in the droughts, changing wine seasons, varying harvests, unseasonal rainfall, wild fires and sweltering temperatures we see each year. Yet, for years now, the wine industry has quietly shown the power of sustainably minded farming – through solar-powered cellars, water-friendly farming practices and of…