Everyone knows Cape Town is hailed as a melting pot of cultures, cuisines and people. And this diversity is perhaps most pronounced in our local eateries and cafes that often have a continental influence. You can find everything from Japanese mochi to Greek ek mek and chicken souvlaki to our own hearty South African favourites, like bobotie, slap chips or milk tart. I have sampled my way through some of the best internationally inspired foods and it’s time to share them with my readers! In this post, I share my favourite global flavours from local eateries in Cape Town and…